The basis of a species-appropriate BARF diet is based on the structure of a prey animal and is divided into an animal portion of 80–90% and a plant-based portion of 10–20%. The daily total food amount for an adult dog is usually between 2% and 3% of body weight.
Within the animal components, half (50%) is lean meat, which serves as the main energy supplier. This is supplemented by 20% rumen or omasum, which provide important enzymes. The remaining 30% is equally divided into offal (as a source of vitamins and nutrients) and raw meaty bones (for calcium supply).
The plant-based portion, in turn, consists of 75% vegetables and 25% fruit. Since dogs cannot break down plant cell walls themselves, these components should always be pureed or lightly steamed for optimal utilization.
At the top of the pyramid are essential additives that round off the nutrient profile. The regular administration of high-quality oils (especially omega-3 oils such as salmon oil) and seaweed meal for iodine supply is indispensable. Depending on the needs, further supplements such as cod liver oil, eggs, or a pinch of salt can complete the feeding plan.
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