Lakefields' Dry Menu Pasture Lamb contains high-quality meat and offal from pasture-fed lambs from the Lake Constance region. The lambs come from species-appropriate husbandry and are kept on pastures, which means the meat is of particularly high quality and contains an abundance of vitamins, minerals, and nutrients.
Lamb is particularly low in fat and rich in vitamins A and B12, folic acid, iron, potassium, and zinc. With other regional ingredients such as spinach, zucchini, carrots, and potatoes, and natural additives like seaweed, flaxseed, and safflower oil, the Dry Menu Pasture Lamb provides a complete food for a balanced canine diet and supplies your dog with all essential nutrients.
The production process is particularly gentle and nutrient-preserving, as the Dry Menu Pasture Lamb is baked in a stone oven. This means no preservatives need to be added to the dry food.
Additionally, it is grain-free and consists of mono-proteins, making it particularly digestible.
Advantages at a glance:
– gently baked in a stone oven
– no preservatives
– mono-protein
– low fat
– grain-free
– produced in Germany
